We hung out at the farmers market in Kailua Thursday night. There were a TON of colorful plants with gnarly patterns. I wanted to get them all.
I loved all the orchids.
T got the Mongolian Beef.
I got these rolls and a jar of sea asparagus pesto.. Mmm.
For dessert, we had crepes from Petite Suisse Crepes. They were delicious!
I’m so excited to use this on jicama! (When we were little, my dad used to make pesto and slice up some jicama – I should probably send him a jar :))