We spent Thursday evening at the Farmer’s Market in Kailua. Tons of delicious food. And gorgeous flowers.
I am in love with this pesto pizza. 90% of the week I strive to be vegan, and 10% lands in vegetarian.
T had seared ahi.
We both had dessert. Trev had baklava and I had the best Hawaiian cheesecake. Until next time, Farmer’s Market!